Idan ka taba shan champagne ko wasu giya masu ban sha'awa, tabbas ka lura cewa ban da kwalabe mai siffar naman kaza, akwai haɗin "karfe da waya" a bakin kwalban.
Domin ruwan inabi mai kyalli yana dauke da carbon dioxide, matsawar kwalbarsa yana daidai da matsa lamba na yanayi sau biyar zuwa shida, ko kuma ninki biyu zuwa uku na tayoyin mota. Don a hana harba kutse kamar harsashi, Adolphe Jacquesson, tsohon mai Champagne Jacquesson, ya ƙirƙira wannan hanya ta musamman ta hatimi kuma ya nemi takardar shaidar wannan ƙirƙira a shekara ta 1844.
Kuma jarumar mu a yau ita ce karamar hular kwalbar karfe da ke kan kwalabe. Ko da yake girman tsabar kuɗi ne kawai, wannan inci murabba'in ya zama babban duniya don mutane da yawa su nuna basirarsu ta fasaha. Wasu kyawawan kayayyaki masu kyau ko na tunawa suna da ƙimar tarin yawa, wanda kuma ke jan hankalin masu tarawa da yawa. Mutumin da ya fi yawan tarin kwalabe na champagne shine mai tattarawa mai suna Stephane Primaud, wanda ke da kusan iyakoki 60,000, wanda kusan 3,000 "kayan gargajiya" ne kafin 1960.
A ranar 4 ga Maris, 2018, an gudanar da 7th Champagne Bottle Cap Expo a Le Mesgne-sur-Auger, wani ƙauye a sashen Marne a yankin Champagne na Faransa. Kungiyar masu samar da champagne ta kasar ne suka shirya bikin baje kolin, ya kuma shirya kwalaben shampagne guda 5,000 masu dauke da tambarin baje kolin a cikin tabarau uku na zinari, azurfa da tagulla a matsayin kayayyakin tarihi. Ana ba wa baƙi kyautar tagulla a ƙofar rumfar, yayin da ake sayar da hular azurfa da zinariya a cikin rumfar. Stephane Delorme, daya daga cikin wadanda suka shirya wannan baje kolin, ya ce: “Manufarmu ita ce mu hada baki dayan masu sha’awa. Hatta yara da yawa sun kawo ’yan kayansu.”
A dakin baje kolin mai fadin murabba'in mita 3,700, an baje kolin kusan kwalabe miliyan daya a rumfuna 150, wanda ya jawo hankulan sama da 5,000 masu tattara hular ruwan shamfu daga Faransa, Belgium, Luxembourg da sauran kasashen Turai. Wasu daga cikinsu sun yi tafiyar ɗarurruwan kilomita don kawai su nemo hular champagne da ta ɓace har abada daga tarin su.
Baya ga nunin hular kwalabe na champagne, masu fasaha da yawa kuma sun kawo ayyukansu da suka shafi kwalabe na champagne. Mawallafin Faransanci-Rasha Elena Viette ta nuna riguna da aka yi da kwalabe na shampen; wani mai zane mai suna Jean-Pierre Boudinet, ya kawo masa sassakaki da aka yi da kwalaben shampagne.
Wannan taron ba nuni ne kawai ba, har ma wani muhimmin dandali ne ga masu tarawa don kasuwanci ko musanya kwalabe na champagne. Farashin kwalaben champagne shima ya sha banban sosai, daga ‘yan centi zuwa daruruwan Yuro, wasu kuma na kwalbar champagne sun kai sau da yawa ko ma sau da dama farashin kwalbar champagne. An bayar da rahoton cewa, farashin hular kwalbar shampagne mafi tsada a bikin baje kolin ya kai Yuro 13,000 (kimanin yuan 100,000). Kuma a cikin kasuwar tattara hular kwalaben shampagne, mafi tsada kuma mafi tsadar hular kwalbar ita ce hular kwalbar Champagne Pol Roger 1923, wacce ke da guda uku kacal, kuma an kiyasta ta kai Yuro 20,000 (kimanin yuan 150,000). RMB). Da alama ba za a iya jefar da iyakoki na kwalabe na champagne ba bayan buɗewa.
Lokacin aikawa: Afrilu-03-2023