Muna son sha abubuwan sha na Carbonated a lokacin rani, amma yawancin mutane ba su san dalilin da ya sa abubuwan sha na Carbonated ake kira Carbonated Carbonated Abinyad. A zahiri, wannan saboda an kara carbonic acid ga carbonated abin sha, wanda ya sa abin sha yana da dandano na musamman. Saboda wannan, abubuwan sha carbonated suna dauke da yawa carbon dioxide, wanda ke sa matsin lamba a cikin kwalban sosai. Saboda haka, abubuwan sha carbonated suna da buƙatu masu girma don iyakokin kwalban. Halayen gajerun katunan filastik filastik suna sa su cika bukatun carbonated abubuwan sha.
Koyaya, irin wannan aikace-aikacen yana da wahala, ba shakka, galibi ana nuna shi a cikin abubuwan sha na Carbonated. Don masana'antar giya ta yanzu, don mafi kyawun rage farashi, masu kaya sun mai da hankali ga bakin kwalban dabbobi. Yin bakin kwalban bakin ya zama mafi kyawun ma'aunin su. Kwalabe na dabbobi tare da ɗan gajeren bakin kwalban da aka fara amfani da shi a cikin masana'antar giya da kuma samun nasara.
A lokaci guda, wannan shine dalilin da ya sa aka yi amfani da gajerun ƙaftan filastik filastik an fara amfani da su a cikin kwalban dabbobi. Dukkanin kayayyakin da aka sanya su ne tare da irin wannan ɗan gajeren bakin kwalba. Babu shakka, kunshin dabbobi a cikin masana'antar abin sha ya haifar da mahimmancin juyin juya halin sa.
A gaskiya, bakin kwalba da filastik kwalban kwalban an rufe hatimi da hanyar hanyar sadarwar. Tabbas, mafi girma yankin tsakanin zaren da kuma bakin kwalba, mafi kyawun matsayin rufe. Koyaya, idan kwalban kwalban ya gajarta, cajin filastik kwalban kuma zai ma taqaitaccen. Dangane da yankin lambobin tsakanin zaren kuma za'a kuma rage bakin kwalban, wanda ba shi da ya zama sanyaya. Sabili da haka, bayan rikitarwa, wasu masana'antu sun tsara mafi kyawun ƙirar zaren da kwalban kwalban, wanda zai iya biyan bukatun hatimin abubuwan sha.
Lokaci: Apr-02-2024