Muna so mu sha abubuwan sha masu carbonated a lokacin rani, amma yawancin mutane ba su san dalilin da ya sa ake kiran abubuwan sha masu carbonated abubuwan sha ba.A gaskiya ma, wannan shi ne saboda an ƙara carbonic acid a cikin abin sha na carbonated, wanda ya sa abin sha ya sami dandano na musamman.Saboda haka, abubuwan sha da aka haɗa da carbonated sun ƙunshi carbon dioxide da yawa, wanda ke sa matsi a cikin kwalban yayi girma sosai.Sabili da haka, abubuwan sha na carbonated suna da buƙatu mafi girma don iyakoki.Halayen gajeren kwandon kwalban filastik ya sa su dace da bukatun abubuwan sha na carbonated.
Koyaya, irin wannan aikace-aikacen yana da wahala, ba shakka, galibi ana nunawa a cikin abubuwan sha.Don masana'antar abin sha na yanzu, don mafi kyawun rage farashi, masu samar da kayayyaki sun mai da hankali kan bakin kwalban PET.Sanya bakin kwalbar ya zama gajeriyar ma'auninsu.An fara amfani da kwalabe na PET tare da gajeren bakin kwalba a cikin masana'antar giya kuma an samu nasara.
A lokaci guda, wannan shine dalilin da ya sa aka fara amfani da gajerun kwalabe na filastik a cikin kwalaben giya na PET.Duk samfuran da bakararre suna kunshe da irin wannan ɗan gajeren bakin kwalban.Babu shakka, fakitin PET a cikin masana'antar abin sha ya haifar da muhimmin juyin juya hali.
A ka'ida, bakin kwalbar da hular kwalbar filastik an rufe su ta hanyar haɗin zaren juna.Tabbas, girman yanki tsakanin zaren da bakin kwalban, mafi kyawun matakin rufewa.Koyaya, idan bakin kwalbar ya gajarta, za a gajarta hular kwalbar.Don haka, za a rage wurin tuntuɓar zaren da bakin kwalbar, wanda ba shi da amfani don rufewa.Saboda haka, bayan hadaddun gwaje-gwaje, wasu masana'antu sun tsara mafi kyawun zanen zaren bakin kwalba da hular kwalban filastik, wanda zai iya biyan buƙatun hatimi na samfuran abin sha.
Lokacin aikawa: Afrilu-02-2024